Recipe Archives->Drinks->Buttered Rum 01

Hot Buttered Rum Mix

1 quart vanilla ice cream, softened
1 pound butter, softened
1 pound powdered sugar
1 pound brown sugar
1 teaspoon nutmeg (or to taste)
2 teaspoons cinnamon (or to taste)

Blend above ingredients in a mixer.  Freeze in a covered container.
At serving time, for each serving, fill a mug about 3/4 full of
HOT water; add 1 heaping tablespoon of the frozen mix and 1 ounce
of rum.  (Light or dark)  Stir well.  I like it with a little more
than 1 heaping tablespoon of mix but it does depend on the size of
the mug.  This is nice when garnished with a cinnamon stick and/or
additional nutmeg. 

Printable version: buttered-rum01.txt.