Recipe Archives->Drinks->Bucket Punch

BUCKET PUNCH

2 large cans frozen, unthawed orange juice
1 large can frozen unthawed pink lemonade 
1 large can frozen unthawed limeade
1 small jar maraschino cherries, juice included, optional
1 quart vodka

Put 10 pounds of ice cubes in a large canning pot about four hours
before you want to serve the punch. Dump on top and mix in juice,
cherries and vodka.

It looks dreadful for about three hours, lumps of ice and lumps of
frozen juice. The pot gets covered in a thick layer of frost rather
quickly, so don't set it out on a nice surface unless the bottom
is well insulated. All of a sudden, it turns into punch. Stir it
a few times during the four hours. BTW, don't refrigerate this
while it's making.

Printable version: bucket-punch.txt.