Recipe Archives->Drinks->Bloody Mary 01
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Spicy Bloody Marys Makes 1 gallon Juice of 4 limes Juice of 3 lemons 1 (6 oz) can frozen orange juice concentrate 60 oz Snappy Tom tomato juice or generic equivalent 21 oz (3 1/2 o.j. cans full) vodka 1/4 t Tabasco 3 T water Use a funnel to pour lime juice, lemon juice, orange juice concentrate, tomato juice, vodka, Tabasco and water into a clean 1-gallon milk jug. Mix well, and refrigerate overnight. Use within two days. Also good as Virgin Marys; just leave out the vodka.
Printable version: bloody-mary01.txt.
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