Banana Coladas
  
3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut
 
Place bananas and pineapple juice in a blender and blend until
smooth.  Add coconut milk, rum and ice and mix until frothy. Garnish
with toasted coconut.