Recipe Archives->Drinks->Apricot Slush 01

 
APRICOT SLUSH

8 cups water
1 cup sugar
12 oz can frozen lemonade
12 oz can frozen orange juice
1 1/2 cups apricot brandy
7 up
orange slices and cherries

In large saucepan, bring to boil water and sugar, set aside to
cool.  In a 5 gallon empty ice cream bucket or large container add
lemonade, orange juice and brandy to cooled sugar water mixture
and freeze overnight.

Serve with 7up in high ball glass garnished with slice of orange
and a cherry.  Glasses may be rimmed with sugar if desired.

Printable version: apricot-slush01.txt.