Recipe Archives->Drinks->Amaretto Slush

  
Amaretto Slush

1 cup boiling water
3 regular tea bags
3 1/2 cups water
1 1/2 cups amaretto
1 cup sugar
6-oz. can frozen orange juice concentrate, thawed and undiluted
6-oz. can frozen lemonade concentrate, thawed and undiluted
2 33.8-oz. bottles ginger ale, chilled

Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags and discard.  Transfer tea to a 2-quart freezer
container.  Stir in 3 1/2 C. water and next 4 ingredients.  Cover
and freeze until firm.  To serve, partially thaw until slushy.
Pour equal amounts of slush mixture and ginger ale into serving
glasses.  Yield:  1 gallon.

Printable version: amaretto-slush.txt.