Acorn Coffee

Select plump, round, sweet acorns.  Shell and brown in oven.  Grind
in a coffee mill and use as ordinary coffee.

Hull out a half cup of small acorns.  Add a half cup cracked wheat.
Mix.  Roast in your oven.  Pound in a mortar.  Boil with water to
get your coffee.  Add honey, molasses, or brown sugar to sweeten.