Recipe Archives->Dips->Tomato Mousse
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Sun-Dried Tomato Mousse 1/2 to 1 cup olive oil fresh basil 6 oz cream cheese several cloves garlic, pressed Sun-dried tomatoes, revived and diced 4 oz goat cheese Throw everything in the food processor and pulse until smooth. Serve with breadsticks, sliced sourdough baguettes, etc.
Printable version: tomato-mousse.txt.
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