Recipe Archives->Dips->Spinach Queso

Easy Spinach Con Queso
 
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 lb. Velveeta cheese with jalapeno peppers, cubed
1/2 cup milk
1 small onion, diced
2 oz jar diced drained pimiento
1 tomato, diced

Squeeze spinach until barely moist; set aside.  Combine cheese,
milk, onion and pimiento in top of double boiler.  Bring water to
a boil.  Reduce heat to low and cook until the cheese melts.  Add
spinach and tomato, stir well.  Serve warm with tortilla chips.
8-10 servings.

Printable version: spinach-queso.txt.