Recipe Archives->Dips->Salsa Cream Cheese

Chips with Cream Cheese and Salsa

1 large bag tortilla chips
8 oz. salsa, a little hotter than how you'd normally like it
8 oz brick/bar of cream cheese 

Place the cream cheese on a platter with a slight lip. Pour the
salsa over the cream cheese, try to keep a lot on top of the cream
cheese but some off of it, and try to keep it away from the very
edge (if possible) so that it won't spill. Arrange the chips around
the cream cheese and salsa, or serve in the bowls or straight out
of the bag.

Printable version: salsa-cream-cheese.txt.