Salsa Cheddar Bake

2 8oz pkgs cream cheese 
1 large jar medium salsa 
8oz pkg cheddar cheese  

Let cream cheese soften until spreadable. Spread in the bottom of
a glass 9" x 13" baking dish. Pour salsa over cream cheese.  Shred
the cheddar cheese and sprinkle on top of salsa. Bake in the oven
until cheddar cheese is melted. Serve with tortilla chips.