Recipe Archives->Dips->Salmon Log

Salmon Party Log

16-oz can salmon
8-oz package cream cheese
2 teaspoons minced green onion
1 teaspoon horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped walnuts
3 tablespoons chopped parsley

Drain and flake salmon.  (Discard bones)   Combine next 6 ingredients.
Mix thoroughly and chill. Combine walnuts and parsley. Shape salmon
mixture into 8 x 2-inch log. Roll in nuts and parsley. Wrap in
plastic and chill. Serve with crackers.

Without time to chill, it works fine mounded in a bowl and served
as a spread.

Printable version: salmon-log.txt.