Recipe Archives->Dips->Peppermint Fondue
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Peppermint Fondue 20 fl oz / 2 1/2 cups single (light) cream 5 oz / 1 cup icing sugar 6 tsp cornflour peppermint essence, to taste Put cream and sugar into a saucepan and heat gently until almost boiling. Blend cornflour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with chocolate sponge cake squares. (Serves 4)
Printable version: peppermint-fondue.txt.
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