Recipe Archives->Dips->Olive Caper Spread
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Olive-Caper Spread 1/2 cup pitted black Kalamata olives 3 Tbsp olive oil 1 Tbsp chopped fresh basil 1 Tbsp drained capers 2 garlic cloves, minced Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room temp before serving.
Printable version: olive-caper-spread.txt.
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