Recipe Archives->Dips->Mozzarella
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Mozzarella Dip 2 cups mayonnaise 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon dried minced onion 1 teaspoon sugar Dash each garlic salt and seasoned salt In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables, tortilla or potato chips. Yield: 3-1/2 cups.
Printable version: mozzarella.txt.
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