Liver Pate 01

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Liver Pate

1 lb. pork liver, ground
1 1/2 - 2 lbs. ground pork - not too lean
salt and pepper

Mix well.  Add salt and pepper.  Place in a loaf pan and bake 325
degrees for 2 hours or less.  Let cool in pan.  This freezes well.

Printable version: liver-pate01.txt.

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