Recipe Archives->Dips->Liver Loaf

Norwegian Liver Loaf
Serves 6

1 1/2 lb calf or beef liver
1/4 lb salt pork
2 anchovy fillets
3 beaten eggs
2 tb milk
1 cup bread crumbs
2 tb grated onion
2 tsp salt
1/2 tsp pepper

Wash the liver carefully, removing membranes.  Grind it 3 times
with the salt pork and anchovies.  Place in a bowl and add everything
else. Mix until very smooth.  Preheat oven to 350 F. Butter a 9-inch
loaf pan and pour the mixture in.  Place the pan into a bain-marie
(another pan filled with hot water).  Bake for 1 1/2 hours.

Let cool to room temp, then chill.  Cut into 1/2 inch slices and
serve cold as an appetizer with thin slices of buttered rye or
pumpernickel bread.

Printable version: liver-loaf.txt.