Bagel Dip
 
500 ml tub sour cream
4 tbsp mayonnaise
1 can flakes of ham or shrimp
1/2 tsp celery salt
1 tsp green dill spice
dash salt & pepper
 
Flake ham and add all other ingredients. Mix well.  Chill for about
4 hrs or overnight.  Serve with cut up bagel slices or Wheat Thin
crackers.