Recipe Archives->Dips->Fondue 01

Cheese Fondue

4 oz. Gruyere cheese
8 oz. Swiss cheese
1 tbsp cornstarch or more
1 clove garlic
3/4 to 1 cup white wine
1 tbsp. kirsch
French bread cut into 1" cubes

Grate cheese and mix with cornstarch.  Cut garlic clove in half.
Rub 1/2 of garlic over inside of fondue pot.  Cut the other 1/2
clove up finely and add to pot.  Add wine to pot and heat slowly
until it just bubbles.  Slowly add the cheese mixture, stirring as
it melts.  When smooth, add kirsch and serve with French bread.
Serves 3-4.

Printable version: fondue01.txt.