Recipe Archives->Dips->Dill 01
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Veggie Dill Dip Serving Size: 12 8 ounces sour cream 8 ounces mayonnaise 1 teaspoon seasoned salt 2 teaspoons parsley 2 teaspoons dill 2 teaspoons onion flakes Mix all ingredients together and refrigerate for at least 1/2 hour. Serve cold with cut up veggies.
Printable version: dill01.txt.
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