Recipe Archives->Dips->Curry Garlic

CURRY GARLIC DIP

1 pint mayonnaise
3 tbsp chili sauce
1 tbsp curry powder
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp grated onion
1 tbsp Worcestershire sauce

Combine all ingredients in a large bowl and mix well. Cover and
refrigerate for at least 24 hours, allowing the flavors to blend
together. (This dip will keep refrigerated for 2 to 3 weeks.)
Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip.

Suggestions:

Artichoke hearts
Asparagus
Broccoli
Carrots
Cauliflower
Celery
Cherry tomatoes
Cucumbers
Mushrooms
Peppers (green, red, yellow and orange)
Radishes
Snow Peas
Zucchini

Printable version: curry-garlic.txt.