Recipe Archives->Dips->Crab Cheese 01

Low-Fat Crab-Cheese Dip

2 6-1/2 oz cans crabmeat or 2 6-1/2 oz pkgs frozen crabmeat, thawed
8 oz creamed cottage creese
2 tbsps. low-fat mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
parsley
twisted lemon slices

Drain crabmeat thoroughly. Reserve reddest pieces for garnish.
Put remaining half in container of electric blender with cheese,
mayonnaise, mustard, lemon juice and salt. Whirl until blended.
Place in bowl and garnish with remaining crabmeat, parsley, lemon
slices.  Makes 1 2/3 cups.

Printable version: crab-cheese01.txt.