Recipe Archives->Dips->Corned Beef
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Hot Corned Beef Dip 8 ounce package cream cheese, softened 2 Tbsp milk 3/4 cup chopped corned beef 2 Tbsp minced onion 2 Tbsp minced green pepper (optional) 1/8 tsp. freshly ground pepper 1/2 cup sour cream Combine all ingredients. Pour into a baking dish (one that the dip can be served from). Bake at 350: for 20 minutes until center is firm. Makes 2 cups. Good served on rye or pumpernickel party bread.
Printable version: corned-beef.txt.
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