Recipe Archives->Dips->Chopped Liver 01

Chopped Liver

1 onion
l lb liver
2 eggs
1 - 2 tbs. chicken fat
salt to taste

Cook the onions in a frying pan.  Remove the onions from the pan,
but do not clean the pan.  Cook the liver in the same pan.  Hard
boil two eggs.  Let everything cool in the fridge for about 24
hours. (You want both the onions and liver to be completely cooled.
In a food processor mix together the liver, onions, and eggs.
Finally mix in the chicken fat and salt to taste.

You can either make chicken fat or buy it in a store.  To make
chicken fat: cook a chicken on a rack in a pan.  Then take all the
drippings from the chicken and place then in a small container to
cool in the fridge.  After its has cooled, the fat will rise to
the top and harden.  That is the chicken fat that you want to use.
If you do not want all of the cholesterol, you can substitue mayonaise.
But I personally do not like the taste of it with mayonsaise.

Printable version: chopped-liver01.txt.