Recipe Archives->Dips->Chocolate Fondue 01

Chocolate Fondue a la Chalet Suisse
Servings:  4

3 3-oz bars Toblerone
1/2 c light or heavy cream
2 T Kirsch, brandy or Cointreau

Break the Toblerone into separate triangular pieces.  Combine all
the ingredients in a saucepan or small chafing dish.  Stir over
low heat until the chocolate is melted and smooth.  Serve in a
chafing dish over low heat.


For dunkables, serve each person a plate with one, or a combination,
of the following:

angelfood cake, cut in chunks
ladyfingers 
orange or tangerine slices
strawberries
bananas
Profiteroles of puff pastry

Printable version: chocolate-fondue01.txt.