Recipe Archives->Dips->Chicken Pate

CHICKEN PECAN PATE

1 cup finely chopped pecans
2 cup diced cooked chicken or turkey
8 oz. cream cheese, cut into chunks & softened
1 clove garlic, minced
6 Tbsp. mayonnaise
4 tsp. fresh dill or 2 tsp. dried
Salt

Combine chicken, cream cheese and garlic with chopped pecans in
food processor or blender and blend just until smooth. Add mayonnaise,
dill and salt to taste and blend again. Form into a ball and arrange
on a bed of lettuce. Sprinkle with additional dill. Serve with
crackers.

Printable version: chicken-pate.txt.