Chicken Pecan Cheese Spread

8 oz Neufchatel cheese, softened
1 cup chopped cooked chicken
3/4 cup chopped pecans, toasted
1/3 cup mayonnaise
2 Tbsp chopped chutney
1 Tbsp curry powder
2 Tbsp coarsely chopped parsley

Chopped pecans, for garnish 1. In a food processor, combine cheese,
chicken, toasted pecans, mayonnaise, chutney, curry and  parsley.
Process just until combined. Place in a serving dish and  garnish
with  chopped pecans. Refrigerate 2 hours or until chilled.