Recipe Archives->Dips->Cheese Pineapple
Cheese and Pineapple Dip 250g tin reduced cream 1 pkt tomato and onion soup mix 1/2 cup grated tasty cheese 227g tin drained crushed pineapple Mix reduced cream, tomato & onion soup, cheese and crushed pineapple together until well combined. Chill for 2 hours before serving. Makes about 3 cups. Printable version: cheese-pineapple.txt.
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