Recipe Archives->Dips->Cheese Pate

Chutney-Glazed Cheese Pate

6 oz cream cheese, softened
4 oz sharp Cheddar cheese, shredded
3 tablespoons dry Sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
2 scallions, both white and green part finely sliced, optional
chutney 
sesame seed crackers or wheat crackers

Combine the first five ingredients using a food processor.  Spread
cheese mixture 1/2 thick on a serving platter.  (Spread the cheese
in the shape of the platter for more attractive presentation; just
make sure the depth is close to 1/2 thick.)  Cover and chill until
serving time.

At serving time, spread the top of the cheese with chutney.  If
desired, top with sliced scallions.  Serve with crackers.

Printable version: cheese-pate.txt.