Cheese & Paprika Dip
 
6 oz cream cheese
2 oz margarine
2 tablespoons chopped parsley
2 tablespoons chives
1 tablespoon milk
2 teaspoons paprika
 
Blend cream cheese and margarine. Gradually add the other ingredients.
Put into a cold place.

This dip is best if left overnight for the flavours to infuse.
Cover to prevent top drying.