Recipe Archives->Dips->Cheese Paprika
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Cheese & Paprika Dip 6 oz cream cheese 2 oz margarine 2 tablespoons chopped parsley 2 tablespoons chives 1 tablespoon milk 2 teaspoons paprika Blend cream cheese and margarine. Gradually add the other ingredients. Put into a cold place. This dip is best if left overnight for the flavours to infuse. Cover to prevent top drying.
Printable version: cheese-paprika.txt.
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