Cream Cheese & Almond Filling
  
1 lb cream cheese
1/4 cup pickle relish
1/2 cup blanched almonds
1/4 cup celery leaves, ground
1 salt and pepper
1 paprika
1 Worcestershire sauce
  
Combine all of the above ingredients until smooth. You may put it
through a food blender to ensure smoothness. This spread refrigerates
well.