Caramelized Onion Dip
Yield: 6 servings

1 Tbsp unsalted butter
1 Tbsp oil
1 large red onion, sliced
1/2 cup sour cream
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp cayenne pepper
1 tsp red pepper flakes
1/8 tsp Tabasco sauce

Saute onion in butter and oil until caramelized (golden brown),
about 20 minutes. Cool and combine the remaining ingredients. Mix
well and chill for at least 1 hour. Serve with crackers or chips.