Recipe Archives->Dips->Broccoli 01

 
Belfast Broccoli Dip
 
1 med. onion, chopped
4 ounce can mushroom stems and pieces, drained
1 Tbsp butter
1 roll Kraft garlic cheese
10 3/4 ounce can mushroom soup
10 ounce box frozen broccoli, cooked and drained
Dash of Worcestershire sauce
Salt to taste

Saute onion and mushrooms in butter in a saucepan. In a double
boiler, melt cheese. To cheese, add mushroom soup and all remaining
ingredients. Serve warm in a chafing dish with crackers.

Printable version: broccoli01.txt.