Blue Cheese Dip
  
1 pint mayonnaise
1 pint sour cream
1/2 cup onion, finely chopped
1/2 cup fresh chives, chopped
3 Tbsp parsley, chopped
1 tsp garlic salt
1 tsp dry mustard
1 tsp white pepper
1/2 pound of blue cheese, crumbled (8 ounces)
 
Mix all ingredients together. Chill for at least 4 hours. Serve
with crackers, chips, or fresh vegetables.

Can be used as a salad dressing also.