Recipe Archives->Dips->Blt 01

 
BLT Dip
 
1 lb bacon
2 med. tomatoes
1 cup lettuce
1 loaf bread
1 cup mayonnaise
1 cup sour cream
 
Fry 1 lb bacon, break apart in small pieces. Cut up lettuce in
small pieces, cut tomatoes in half and scoop out seeds with a spoon,
chop in small pieces.  Mix 1 cup mayonnaise and 1 cup sour cream
in med. size bowl. Chill for at least 2 hours before serving . Mix
all above ingredients in bowl with mayo/sour cream mixture and
serve on white toast.

Serves approx. 4 to 6 people

Printable version: blt01.txt.