Recipe Archives->Dips->Black Bean Dip 01

Black Bean Dip

2 cups washed/cleaned black beans
6 cups water or more
1 medium onion, chopped
1 Tbsp minced or granulated garlic
2 Tbsp salt

2 cups cooked black beans
1 jalapeno chile, minced
1 small chopped onion
1 Tbsp fresh chopped garlic
1 C sour cream (or use yogurt)
1 tsp cumin
salt
pepper to taste

Put beans, water, onion, garlic and salt in a suitable pot.  Bring
to boil, then reduce heat to low and simmer 2-3 hours, or until
tender.  Add more water if needed, and skim foam off the top. (Note:
this will make about 6-7 cups cooked beans).

Puree 2 cups beans in a blender or food processor.  Add chile,
onion, garlic, sour cream, cumin, salt and pepper, puree until
smooth.  Chill before serving.

Printable version: black-bean-dip01.txt.