Recipe Archives->Dips->Banana 01

 
Banana Bread Dip
Yield: 6 servings
 
1 cup ripe bananas, mashed
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg,
1/2 cup quick oatmeal, uncooked
 
Mix the bananas and lemon juice, blending well. Add all of the
other ingredients, blending well. Serve immediately. Makes about
2 cups of dip.
 
SUGGESTED DIPPERS:  Fresh Or Dried Fruit, Chocolate Wafers, Pound
Cake Cubes, Vanilla Wafers
 
Note: Do not use the instant packets for the oatmeal. Use the Quick
Oats.
 

Printable version: banana01.txt.