Recipe Archives->Dips->Baked Onion

Baked Vidalia Onion Dip

2 cups Swiss cheese, finely shredded
2 cups Vidalia onions, chopped
2 cups mayonnaise
2 tablespoons grated Parmesan cheese
salt and pepper

Combine Swiss cheese, onion and mayonnaise in a medium bowl, stirring
well.  Spoon mixture into a lightly greased, deep 1 quart baking
dish; sprinkle with Parmesan cheese.  Bake at 325 degrees for 40-45
minutes or until onion is tender and mixture is thoroughly heated.
Serve dip with an assortment of crackers and French bread cubes.

Printable version: baked-onion.txt.