Recipe Archives->Dips->Asparagus 01

 
Asparagus Dip
 
1 can asparagus
1 cream cheese, room temperature
1 small garlic clove
pinch of salt
  
Mash the garlic clove with a pinch of salt in a mortar.

Cut the hard end stems from the asparagus (about 1 inch) and discard.
Mash the asparagus with a fork until a puree texture is obtained.
Add the cream cheese and the garlic and mix with a fork until well
blended.  Serve with crackers.

Printable version: asparagus01.txt.