Tex-Mex 7-Layer Dip

Layer 1:	2 large cans bean dip (preferrably Frito Lay)
		- drain any water from cans and spread on bottom of a
		  rectangular cake dish

Layer 2:	3 avocados peeled and crushed
		2 tbsp. lemon juice
		sprinkling of garlic salt
		- mix 3 ingredients well and spread over bean dip

Layer 3:	16 oz. sour cream
		1 pkg. taco seasoning mix
		- mix well and spread over avocado layer

Layer 4:	1 bunch green onions, chopped fine
		- spread over sour cream layer

Layer 5:	2 large tomatoes, sliced, seeds removed, patted dry on
		paper towels, and diced
		- spread over onions

Layer 6:	small can sliced black olives, drained, patted dry, and
		chopped
		- spread over tomatoes

Layer 7:	4-8 oz. cheddar cheese, grated
		- spread over black olives