Recipe Archives->Dips->3 Color Pate

3-color Pate
Yield: 2 little loaves 
Double the recipe to make one regular loaf, and bake it for closer to
an hour.

1 1/2 C chopped onion
2 cloves garlic, minced
1/2 C veggie stock
1 1/2 C sliced mushrooms
2 egg whites or 1 egg worth of egg replacer
1/4 tsp. celery seed
1/8 tsp. pepper
1/2 C breadcrumbs
1 bag spinach (about a lb)
1/2 lb. cauliflower
1/2 lb. carrots

Cook onions and garlic in stock until tender.  Add mushrooms and
cook 2-3 more minutes or until most of the liquid has evaporated.
Cool.  Place in blender with spices and egg stuff and blend.

Wash the spinach, and cook for 2-3 minutes in the pan that cooked
the onions.  Steam the cauliflower and carrots; mash them separately.

Combine spinach, 1/3 mushroom mixture, 1/3 breadcrumbs.  Repeat
with cauliflower and carrots, keeping them separate.  (I also add
some salt here; the cauliflower and carrots seem to need it.)

Put the 3 mixtures in the loaf pan(s) in whatever order you want
to see the colored layers.  Bake at 350 for 30-40 minutes, until
it's firm.  Serve hot or cold.

Printable version: 3-color-pate.txt.