Recipe Archives->Desserts Pudding->Vanilla Pudding 03

Vanilla Cream Pudding
Serving Size  : 4

1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter
2 teaspoons vanilla

Blend sugar, cornstarch and salt in 2-quart saucepan.  Combine milk
and egg yolks; gradually stir into sugar mixture.  Cook over medium
heat, stirring constantly, until mixture thickens and boils.  Boil
and stir 1 minute.  Remove from heat; stir in butter and vanilla.
Pour into dessert dishes.  Cool slightly and chill.

Printable version: vanilla-pudding03.txt.