Recipe Archives->Desserts Pudding->Surprise

Surprise Pudding

2/3 cup sugar
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup nuts, chopped
1/2 cup raisins
1/2 cup milk

1 cup brown sugar
2 tablespoons butter
2 cans hot water

Mix batter ingredients together.  and pour into a buttered 8X8 cake
pan.  Mix the sauce ingredients until the sugar dissolves and butter
is melted.  Pour over batter mixture.  Bake 40 min in a 325 degree
oven.  Serve with whipped cream.

Printable version: surprise.txt.