Recipe Archives->Desserts Pudding->Suet 02

Suet Pudding

1/2 lb flour
1/2 tsp baking powder
3 ozs sugar
Pinch salt
1/2 lb suet
1 gill water or milk (2.4 US Ounces)
Golden Syrup

Put saucepan of water on to boil.  Sift flour, salt and baking
powder.  Shred suet and rub it in to the flour.  Add sugar.

With wooden spoon mix water in.  Have ready cloth well floured.
Put  pudding on and tie so that water cannot get in.  Put into
boiling water, boil 1 1/2 hours.

Warm some golden syrup in small saucepan and serve it  with the
pudding.  When pudding is cooked, lift it out of saucepan, remove
cloth and turn it on to a warm dish, serve with golden syrup.

Printable version: suet02.txt.