Recipe Archives->Desserts Pudding->Sticky Banana

STICKY BANANA AND HONEYCOMB PUDDING

1/2 cup cream
1/4 cup firmly packed brown sugar
60g butter, melted
1 medium banana
1 cup Self raising flour
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 cup castor sugar
1/2 cup milk
30g butter, melted, extra
2 50g bars chocolate-coated honeycomb, chopped

Grease oven-proof dish (7-cup capacity).

Combine cream, butter and brown sugar in prepared oven-proof dish,
mix well.  Top with sliced banana.

Sift dry ingredients into bowl, stir in sugar, combined milk and
extra butter, then 3/4 of the honeycomb.

Spread mixture over banana in dish.  Bake, uncovered, in moderate
oven 45 mins. or until firm.  Serve dusted with icing sugar, and
whipped cream topped with remaining honeycomb.

Printable version: sticky-banana.txt.