Recipe Archives->Desserts Pudding->Semolina Lemon

Lemon Semolina Pudding
yield: 4 servings

2 1/4 cups water
1/2 cup semolina
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons sugar
3 tablespoons apple juice concentrate
1 tablespoon lemon zest
Fresh mint leaves for garnish

Bring the water to a boil and gradually whisk in the semolina,
stirring to prevent lumps from forming. Let cook about 2 minutes.
Turn off the heat. Whisk in the lemon juice, honey, sugar, juice
concentrate, and zest. Cool. Serve garnished with mint leaves.

Printable version: semolina-lemon.txt.