Recipe Archives->Desserts Pudding->Semolina Banana

Semolina and Banana Pudding

1 cup(s) clarified butter (ghee)
2 cup(s) fine semolina (or cream of wheat)
4 cups milk
1 cups(s) sugar
4 ripe bananas cut in rounds

Heat the clarified butter (ghee) in a pan and roast the semolina
on low heat stirring continuously  for about 3 minutes or till the
raw smell is gone and it gives a nice aroma.  Add the milk and
sugar. Stir well. Add the banana roundels and mix well. Keep stirring
on very low heat heat for about 3 minutes or till all the moisture
has evaporated.

Note: The bananas need to be very ripe. In fact, over-ripe bananas
would give the best flavor and taste to this dish.

Printable version: semolina-banana.txt.