Recipe Archives->Desserts Pudding->Roly Poly Pudding

ROLY-POLY PUDDING (Utah)
(Serves 8)

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder 
1/4 cup shortening, margarine or butter
3/4 cup milk
1/2 cup jam, any flavor

Combine flour, salt, and baking powder. Cut shortening into flour
mixture until it resembles coarse cornmeal. Add milk to make a soft
dough. Do not over handle or dough will be tough. Roll or pat to
make a rectangle about 1/2 inch thick. Spread with jam. Carefully
roll jam up inside dough like a jelly roll. Place on lightly greased
baking sheet, seam side down. Bake at 400 degrees for 20-25 minutes.

To serve: Mix 1 tablespoon sugar, vanilla, and dash nutmeg into
cold milk or cream. Pour cream over thick slices Roly-Poly.

Printable version: roly-poly-pudding.txt.