Recipe Archives->Desserts Pudding->Ricotta Honey

Ricotta Honey Pudding
                                                                                
2 cups ricotta cheese
1/4 cup honey
4 eggs, separated
1 tsp vanilla
Dash of salt
Ground cinnamon for garnish
1 pint fresh raspberries

Combine ricotta, honey, egg yolks and vanilla in saucepan and heat
over low heat until warmed through. Beat egg whites in a separate
bowl until stiff peaks form. Fold egg whites into ricotta mixture
and heat for a few minutes. Spoon pudding into serving bowls and
sprinkle with ground cinnamon. Chill for 1 - 2 hours. Garnish with
raspberries or another of your favorite fruits.

Printable version: ricotta-honey.txt.